eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: Asian Federation of Biotechnology - Malaysia Chapter International Symposium 2022
Volume 8, Supplementary 3 Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 |
View Issues
Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
Article In Press
In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy
Malilay, J.K.T., Bautista, J.A.N., Castillo-Israel, K.A.T. and Oliveros, M.C.R.
Malilay, J.K.T., Bautista, J.A.N., Castillo-Israel, K.A.T. and Oliveros, M.C.R.
The impact of food hygiene and sanitation on food quality in public and private elementary school canteens
Ningsih, R., Murwani, R., Kartasurya, M.I. and Sulistiyani
Ningsih, R., Murwani, R., Kartasurya, M.I. and Sulistiyani
Potential of white leadtree (Leucaena leucocephala) seed flour as a functional food with umami taste
Mahmudah, N.A., Santoso, U., Ningrum, A., Yanti, R., Rahmadian, Y., Sari, Y.P.,Ichsan, O.A.N, Fitriani, A. and Supriyadi, S.
Mahmudah, N.A., Santoso, U., Ningrum, A., Yanti, R., Rahmadian, Y., Sari, Y.P.,Ichsan, O.A.N, Fitriani, A. and Supriyadi, S.
Effects of partial coconut flour fortification and butter reduction with pumpkin puree in rice donuts
Akesowan, A. and Chareonkul, A.
Akesowan, A. and Chareonkul, A.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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