eISSN: 2550-2166
|
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
|
|
Latest Issues
Special Issue: Asian Federation of Biotechnology - Malaysia Chapter International Symposium 2022
Volume 8, Supplementary 3 Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 |
View Issues
Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
Article In Press
Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces
Aneke, N.N., Okonkwo, W.I., Ezeoha, S.L. and Okafor, G.I.
Aneke, N.N., Okonkwo, W.I., Ezeoha, S.L. and Okafor, G.I.
Antifungal properties of Andrographis paniculata extracts as potential bio fungicides
Kalit, S.N.D.M., Zain, W.Z.W.M.,Ghazali, A.H., Ramli, N.W., Hamzah, F., Hamid, N.A. and Musa, S.A.N.C.
Kalit, S.N.D.M., Zain, W.Z.W.M.,Ghazali, A.H., Ramli, N.W., Hamzah, F., Hamid, N.A. and Musa, S.A.N.C.
Heavy metals concentrations of traditional herbs consumed in Northwestern zone of Nigeria and associated health risks on humans
Olaleye, A.A., Adesina, A.J., Momoh, H., Adamu, Y.A., Badamasi, H. and Idowu, O.T.
Olaleye, A.A., Adesina, A.J., Momoh, H., Adamu, Y.A., Badamasi, H. and Idowu, O.T.
Antioxidant and antibacterial activity of nutgrass tuber (Cyperus rotundus L.) on extraction with different solvent polarity and particle sizes
Dewi, K.P., Gunam, I.B.W. and Wijaya, I.M.M.
Dewi, K.P., Gunam, I.B.W. and Wijaya, I.M.M.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
|