eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
View Issues
Special Issue: 1st International Conference of Health and Nutrition 2022
Volume 7, Supplementary 5 Special Issue: Development of Mushrooms as Sustainable Superfoods of the Future 2022 (DOMASSOF 2022)
Volume 7, Supplementary 4 |
Article In Press
Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities
Nugerahani, I., Ristiarini, S., Godelive, L. and Srianta, I.
Nugerahani, I., Ristiarini, S., Godelive, L. and Srianta, I.
Co-occurrence and exposure assessment of deoxynivalenol and fumonisins from maize and maize-based products in Indonesia
Shantika, Z.R., Rahayu, W.P. and Lioe, H.N.
Shantika, Z.R., Rahayu, W.P. and Lioe, H.N.
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract
Al-Zabt A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S. and Rukayadi, Y.
Al-Zabt A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S. and Rukayadi, Y.
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Al-Baarri, A.N., Dwiloka, B., Mulyani, S., Pramono, Y.B., Setiani, B.E., Rahmawati, A.A., Jordan, A. and Nababan, P.U.B.L.
Al-Baarri, A.N., Dwiloka, B., Mulyani, S., Pramono, Y.B., Setiani, B.E., Rahmawati, A.A., Jordan, A. and Nababan, P.U.B.L.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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