eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: Asian Federation of Biotechnology - Malaysia Chapter International Symposium 2022
Volume 8, Supplementary 3 Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 |
View Issues
Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
Article In Press
Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers
Rohin, M.A.K., Mohd Najib, N.A.A., Ridzwan, N., Abd Hadi, N., Ishak, R. and Baig, A.A.
Rohin, M.A.K., Mohd Najib, N.A.A., Ridzwan, N., Abd Hadi, N., Ishak, R. and Baig, A.A.
Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)
Giang, N.T.N., Tan, N.D., Khai, T.V. and Tuyen, V.T.X.
Giang, N.T.N., Tan, N.D., Khai, T.V. and Tuyen, V.T.X.
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Castro, J.A., Changanaqui, K., Vargas, S., Neira, E., Espinoza, J.B., Vargas-Morán, J.R., Ludeña-Urquizo, F.E., Alvarado, T.H., Ramos, M., Jordan-Suarez, O.B. and Tuesta, T.
Castro, J.A., Changanaqui, K., Vargas, S., Neira, E., Espinoza, J.B., Vargas-Morán, J.R., Ludeña-Urquizo, F.E., Alvarado, T.H., Ramos, M., Jordan-Suarez, O.B. and Tuesta, T.
Effect of Antigonon leptopus extract in corn starch-glycerol based film as colorimetric indicator film for monitoring fish freshness
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J. and Zainol, M.
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J. and Zainol, M.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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