Articles in Press
Effect of Antigonon leptopus extract in corn starch-glycerol based film as colorimetric indicator film for monitoring fish freshness
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J. and Zainol, M.
Available Online: 20 JUNE 2024│Corrected Proof
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J. and Zainol, M.
Available Online: 20 JUNE 2024│Corrected Proof
The effect of Antigonon leptopus extract in corn starch-glycerol based film as colorimetric indicator film for monitoring fish freshness was studied by Ho et al.
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Castro, J.A., Changanaqui, K., Vargas, S., Neira, E., Espinoza, J.B., Vargas-Morán, J.R., Ludeña-Urquizo, F.E., Alvarado, T.H., Ramos, M., Jordan-Suarez, O.B. and Tuesta, T.
Available Online: 20 JUNE 2024│Corrected Proof
Castro, J.A., Changanaqui, K., Vargas, S., Neira, E., Espinoza, J.B., Vargas-Morán, J.R., Ludeña-Urquizo, F.E., Alvarado, T.H., Ramos, M., Jordan-Suarez, O.B. and Tuesta, T.
Available Online: 20 JUNE 2024│Corrected Proof
Castro et al. developed iron-fortified chocolate milk for preschool children based on sensory acceptability.
Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)
Giang, N.T.N., Tan, N.D., Khai, T.V. and Tuyen, V.T.X.
Available Online: 20 JUNE 2024│Corrected Proof
Giang, N.T.N., Tan, N.D., Khai, T.V. and Tuyen, V.T.X.
Available Online: 20 JUNE 2024│Corrected Proof
Giang et al. evaluated the effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)
Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers
Rohin, M.A.K., Mohd Najib, N.A.A., Ridzwan, N., Abd Hadi, N., Ishak, R. and Baig, A.A.
Available Online: 20 JUNE 2024│Corrected Proof
Rohin, M.A.K., Mohd Najib, N.A.A., Ridzwan, N., Abd Hadi, N., Ishak, R. and Baig, A.A.
Available Online: 20 JUNE 2024│Corrected Proof
Rohnin et al. evaluated the safe food handling knowledge and practices of Universiti Sultan Zainal Abidin, Terengganu, Malaysia cafeteria food handlers
Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods
Anggraeni, A.S., Jayanegara, A., Laconi, E.B., Kumalasari, N.R., Windarsih, A. and Sofyan, A.
Available Online: 16 JUNE 2024│Corrected Proof
Anggraeni, A.S., Jayanegara, A., Laconi, E.B., Kumalasari, N.R., Windarsih, A. and Sofyan, A.
Available Online: 16 JUNE 2024│Corrected Proof
Anggraeni et al. evaluated the physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods.
The use of real-time polymerase chain reaction for detection of raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication
Lestari, D., Wirnawati, Hamzah,H, Kurniasih, K.S.I., Hamidi, D., Syofyan, S. and Rohman, A.
Available Online: 16 JUNE 2024│Corrected Proof
Lestari, D., Wirnawati, Hamzah,H, Kurniasih, K.S.I., Hamidi, D., Syofyan, S. and Rohman, A.
Available Online: 16 JUNE 2024│Corrected Proof
Lestari et al. developed a method to detect raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication using real-time polymerase chain reaction.
Analysis of lard in cod liver oil emulsion using FTIR spectroscopy combined principal component analysis
Zilhadia Zilhadia, Anggraeni, Y., Apriyanti, Y.F., Mustafidah, M. and Jaswir, I.
Available Online: 16 JUNE 2024│Corrected Proof
Zilhadia Zilhadia, Anggraeni, Y., Apriyanti, Y.F., Mustafidah, M. and Jaswir, I.
Available Online: 16 JUNE 2024│Corrected Proof
The analysis of lard in cod liver emulsion using FTIR spectroscopy combined principal component analysis was performed by Zilhadia et al.
Food safety knowledge, attitude, and practice of consumers in Malaysia: a review
Aspian, N.A., Tunung, R., Jamaluddin, F., Ismail, Z., Sharkawai, I., Alan, R., Lepun, P., Rosli, A., Nillian, E. and Anyi, U.
Available Online: 16 JUNE 2024│Corrected Proof
Aspian, N.A., Tunung, R., Jamaluddin, F., Ismail, Z., Sharkawai, I., Alan, R., Lepun, P., Rosli, A., Nillian, E. and Anyi, U.
Available Online: 16 JUNE 2024│Corrected Proof
Aspian et al. reviewed the food safety knowledge, attitude and practice of consumers in Malaysia.
Effects of packaging method and temperature on the quality and lipid degradation of snakehead fish (Channa striata) fillets during frozen storage
Nguyen, M.V., Thai, D.V., Nguyen, D.T. and Nguyen, M.V.
Available Online: 12 JUNE 2024│Corrected Proof
Nguyen, M.V., Thai, D.V., Nguyen, D.T. and Nguyen, M.V.
Available Online: 12 JUNE 2024│Corrected Proof
The effects of packaging method and temperature on the quality and lipid degradation of snakehead fish (Channa striata) fillets during storage was studied by Nguyen et al.
Muslim consumers’ behaviour towards halal nutraceutical products in Malaysia
Siti Nurunnajwa, S., Elistina, A.B., Syuhaily, O. and Nuradli Ridzwan Shah, M.D.
Available Online: 12 JUNE 2024│Corrected Proof
Siti Nurunnajwa, S., Elistina, A.B., Syuhaily, O. and Nuradli Ridzwan Shah, M.D.
Available Online: 12 JUNE 2024│Corrected Proof
Siti Nurunnajwa et al. studied on Muslim consumer's behaviour towards halal nutraceutical products in Malaysia.
Formulation and evaluation of physical, chemical and sensory properties of instant functional beverage powder containing Pathum Thani fragrance rice, soy protein and milk powder
Chuchird, P., Pattarathitiwat, P. and Pongprajak, A.
Available Online: 12 JUNE 2024│Corrected Proof
Chuchird, P., Pattarathitiwat, P. and Pongprajak, A.
Available Online: 12 JUNE 2024│Corrected Proof
Chuchird et al. formulated and evaluated the physical chemical and sensory properties of instant functional beverage powder containing Pathum Thani fragrance rice, soy protein and milk powder.
Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
Khairol Nadia, A.H., Nur Hanani, Z.A. and Russly, A.R.
Available Online: 12 JUNE 2024│Corrected Proof
Khairol Nadia, A.H., Nur Hanani, Z.A. and Russly, A.R.
Available Online: 12 JUNE 2024│Corrected Proof
Khairol Nadia et al. developed breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.