Articles in Press
Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology
Hamad, E.M. and Musa, K.H.
Available Online: 3 MAY 2024│Corrected Proof
Hamad, E.M. and Musa, K.H.
Available Online: 3 MAY 2024│Corrected Proof
Hamad and Musa optimized the stabilizers and cow milk levels for the production of camel-milk based yogurt using response surface methodology.
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Prihandiwati, E., Rohman, A., Fadzillah, N.A., Betania, K., Nurani, L.H., Ahda, M., Irnawati, Erwanto, Y., Susanto, Y. and Febrianti, D.R.
Available Online: 3 MAY 2024│Corrected Proof
Prihandiwati, E., Rohman, A., Fadzillah, N.A., Betania, K., Nurani, L.H., Ahda, M., Irnawati, Erwanto, Y., Susanto, Y. and Febrianti, D.R.
Available Online: 3 MAY 2024│Corrected Proof
Prihandiwati et al. conducted a review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication.
Comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry
Veloo, K.V. and Tan, H.I.
Available Online: 3 MAY 2024│Corrected Proof
Veloo, K.V. and Tan, H.I.
Available Online: 3 MAY 2024│Corrected Proof
Veloo and Tan studied on the comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry.
Chemical and sensory evaluations of energy-bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Siregar, N.S., Julianti, E., Silalahi, J. and Sinaga, H.
Available Online: 3 MAY 2024│Corrected Proof
Siregar, N.S., Julianti, E., Silalahi, J. and Sinaga, H.
Available Online: 3 MAY 2024│Corrected Proof
The chemical and sensory evaluations of energy-bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit was studied by Siregar et al.
Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life
Shoukair, A.S., Morsi, M.K.S., Morsy, N.F.S. and Hammad, K.S.M.
Available Online: 30 APRIL 2024│Corrected Proof
Shoukair, A.S., Morsi, M.K.S., Morsy, N.F.S. and Hammad, K.S.M.
Available Online: 30 APRIL 2024│Corrected Proof
The enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation was studied by Shoukair et al.
Evaluation of factors affecting the freeze-dried process of durian (Durio zibethinus L.)
Tran, T.H., Le, T.H.T., Pham, N.T.D., Tran, B.L., Pham, D.M.T. and Hoang, Q.B.
Available Online: 30 APRIL 2024│Corrected Proof
Tran, T.H., Le, T.H.T., Pham, N.T.D., Tran, B.L., Pham, D.M.T. and Hoang, Q.B.
Available Online: 30 APRIL 2024│Corrected Proof
Tran et al. evaluated the factors affecting the freeze-dried process of durian (Durio zibethinus L.)
Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
Adeyanju, J.A., Abioye, A.O., Adekunle, A.A., Ibrahim, T. H., Oloyede, A.A. and Akinwusi, D.
Available Online: 30 APRIL 2024│Corrected Proof
Adeyanju, J.A., Abioye, A.O., Adekunle, A.A., Ibrahim, T. H., Oloyede, A.A. and Akinwusi, D.
Available Online: 30 APRIL 2024│Corrected Proof
Adeyanju et al. optimized the process of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
Improving cell viability with protective agent, carrier support and stability agent of Candida tropicalis TISTR 5922 starter powder
Nukrohwad, N. and Maneesri, J.
Available Online: 30 APRIL 2024│Corrected Proof
Nukrohwad, N. and Maneesri, J.
Available Online: 30 APRIL 2024│Corrected Proof
Nukrohwad and Maneesri et al. studied to improve the cell viability with protective agent, carrier support and stability agent of Candida tropicalis TISTR 5922 starter powder
Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times
Handayani, I., Septiana, A.T. and Sustriawan, B.
Available Online: 30 APRIL 2024│Corrected Proof
Handayani, I., Septiana, A.T. and Sustriawan, B.
Available Online: 30 APRIL 2024│Corrected Proof
Handayani et al. evaluated the natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.